Agroecology, Water and Food Sovereignty
Coventry UniversityPostgraduate MSc Full-time 1 Year SociologyFood science and nutritionAgriculture and related sciences
About this course
With agroecology, food sovereignty, and other non-conventional food and farming approaches at its centre, this course aims to equip you with an in-depth understanding of some of the biggest issues confronting contemporary food and farming systems, and the solutions required for their remedying.Covers a dynamic range of cross-cutting and mutually enriching topics of relevance to 21st century food and farming, including agroecological and other non-conventional food and farming practices; the impacts of climate change on food and farming; gender and food systems; community resilience; farming ecology; issues of power, voice and positionality in food system governance; agriculture and fragile environments; Indigenous approaches to food and farming; water systems; and more. Explores examples and case studies at different scales and geographical and social contexts, local to global, North and South. Draws from and introduces you to a range of knowledge systems, including natural and social science, but also ‘people’s knowledge’ and participatory methods of social inquiry.
This course:
Study Options
This course is available in 3 study options:
Part-time
Duration: 2 Years
Qualification: MSc
Location: Coventry
Full-time Shown above
Duration: 1 Year
Qualification: MSc
Location: Coventry
Sandwich
Duration: 2 Years
Qualification: MSc
Location: Coventry
Career Prospects
Graduates from this course typically go into the following occupations:
1121 Production managers and directors in manufacturing
5435 Cooks
3111 Laboratory technicians
3116 Planning, process and production technicians
1134 Purchasing managers and directors
3115 Quality assurance technicians
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Course Details
- Qualification
- MSc
- Study Mode
- Full-time
- Duration
- 1 Year
- Start Date
- 2025
- Academic Year
- 2025
- Campus / Location
- Coventry
- Scheme
- Postgraduate
- Subjects
- Sociology, Food science and nutrition, Agriculture and related sciences